A History of Cookbooks: From Kitchen to Page over Seven...

A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

Henry Notaker
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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.
श्रेणियाँ:
साल:
2017
संस्करण:
1
प्रकाशन:
University of California Press
भाषा:
english
पृष्ठ:
400
ISBN 10:
0520294009
ISBN 13:
9780520294004
श्रृंखला:
California Studies in Food and Culture (Book 64)
फ़ाइल:
PDF, 7.30 MB
IPFS:
CID , CID Blake2b
english, 2017
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