Hygiene in food processing

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Hygiene in food processing

Hygiene in food processing

H.L.M. Lelieveld, M.A. Mostert, J. Holah, Beverley White

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

Reference provides a comprehensive review of good hygiene practice for the food industry. Covers regulatory context, and the international context and regulation in the EU and the USA.

श्रेणियाँ:

साल:

2003

संस्करण:

1

प्रकाशन:

Woodhead Pub.; CRC Press

भाषा:

english

पृष्ठ:

408

ISBN 10:

1855737051

ISBN 13:

9781855737051

श्रृंखला:

Woodhead Publishing in food science and technology

फ़ाइल:

PDF, 3.68 MB

IPFS:

,

english, 2003

ऑनलाइन पढ़ें

डाउनलोड करें (pdf, 3.68 MB)

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Hayes, P.R., Forsythe, S.J. — Food Hygiene Microbiology and HACCP 3rd ed

S. Roday — Food Hygiene and Sanitation

John B. Durkee — Management of Industrial Cleaning Technology and Processes

J. Peter Clark — Practical Design, Construction and Operation of Food Facilities

John A. Troller, Steve Taylor — Sanitation in Food Processing

Virginia Smith — Clean: a history of personal hygiene and purity

Herschdoerfer, S. — Quality Control in the Food Industry Volume 2

Stanley P. Cauvain, Linda S. Young — Bakery food manufacture and quality: water control and effects

QuangNguyen — Food Processing Principles and Applications

George D. Saravacos — Transport Properties of Foods

Zacharias B. Maroulis, George D. Saravacos — Food Process Design

Owen R. Fennema — Food Chemistry

Erika Kress-Rogers, Christopher J B Brimelow — Instrumentation and sensors for the food industry

L M M Tijskens,M L A T M Hertog,B M Nicolai — Food process modelling

D. MacDougall — Colour in food: improving quality

Bibek Ray — Fundamental Food Microbiology

R Steele — Understanding and Measuring the Shelf-life of Food

H.L.M. Lelieveld, M.A. Mostert, J. Holah — handbook of hygiene control in the food industry

Manabendra Bhuyan — Measurement and Control in Food Processing

Jose L. Tadeo — Analysis of pesticides in food and environmental samples

Andrew J. Taylor — Food Flavour Technology

T.P. Coultate — Food

Eric Dickinson, Richard Miller — Food Colloids Fundamentals of Formulation

Huub Lelieveld — Hygiene in food processing: Principles and practice

Huub Lelieveld — Hygiene in food processing: Principles and practice

John A Bower, (Lecturer in food science) — Statistical methods for food science : introductory procedures for the food practitioner

Tony Winch — Growing food: a guide to food production

Xiao Dong Chen, Arun S. Mujumdar — Drying Technologies in Food Processing

Servet Gulum Sumnu, Serpil Sahin — Advances in deep-fat frying of foods

Da-Wen Sun — Handbook of Frozen Food Processing and Packaging, Second Edition

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Carlos Ricardo Soccol; Ashok Pandey; Christian Larroche — Fermentation processes engineering in the food industry

Shafiur Rahman; Wiley InterScience (Online service) — Handbook of food process design [2 vols]

Michael M. Cramer — Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

Y. H. Hui — Plant Sanitation for Food Processing and Food Service, Second Edition

Theodoros Varzakas, Constantina Tzia — Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

George F.M. Ball — Vitamins in foods: analysis, bioavailability, and stability

Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo — Waste Treatment in the Food Processing Industry

D A Bender — Benders’ Dictionary of Nutrition and Food Technology

J. Holah, H. L. M. Lelieveld — Hygienic Design of Food Factories

Peter Wareing — HACCP: A Toolkit for Implementation

J G Brennan — Food processing handbook

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